Marie-Claire’s Organic Rawtini & Juicing Recipes

The Organic Rawtini Recipe

The Martini is a beloved drink in Brussels, mostly indulged by the women. The Rawtini recipe is one Marie-Claire Hermans simply adores!

TOOLS

• A juicer

INGREDIENTS (FOR 4 PERSONS, DOUBLE UP FOR LARGE GLASSES)

• 3 C freshly juiced organic Granny apples
• 1 C freshly juiced organic pear
• 1/2 C freshly juiced organic red beet
• Piece of kicking organic ginger
• 4 organic cinnamon sticks (optional)
• Ice cubes made of pure water or rejuvelac
• 1 1/2 C sparkling water

Directions

1. Juice all fruits and vegetable
2. Pour everything together and stir
3. Pour the juice through a strainer to get a smooth drink without any pulp
4. Let it chill in the refrigerator until your guests arrive
5. Right before serving, pour the sparkling water on top and stir
6. Put ice in the glasses and pour the juice on top
7. Serve with the cinnamon sticks

TIP

• Very beautiful topped with mint
• To “fool” the eye of your Martini lovers, serve in Martini glasses but any pretty glass will be great!

Listen to Marie-Claire’s Interview!

Want to learn more and get more organic raw recipes? Tune in to hear organic raw enthusiast, Marie-Claire Hermans interview on The Organic View which is scheduled to air at 4pm,Eastern/ 1pm Pacific. Click here for the segment link.

Evergreen  Recipe

 

Yeild: (Makes one quart of juice)

Ingredients:

• 5 stalks of organic white celery
• 1 organic cucumber
• 4 leaves of organic kale
• Handful of organic parsley
• 1 or 2 inch piece of organic ginger (to taste)
• 1 organic lemon
• organic fennel
• 2 organic apples

 

Bittersweet Harmony Recipe (recipe courtesy of “Ravishing Juice Fast”)

Ingredients:

• 1 cucumber
• 6 celery stalks
• handful chervil
• handful watercress
• 1 broccoli head
• 1 apple
• 1 pear
• 1 lime

Directions

1. Juice all fruits and vegetable
2. Pour everything together and stir
3. Pour the juice through a strainer to get a smooth drink without any pulp
4. Let it chill in the refrigerator until your guests arrive
5. Put ice in the glasses and pour the juice on top

Want More Recipes ?

If you have been thinking about try some more raw food recipes, check out Marie-Claire’s free eBook “Raw For 3 Days!” by clicking here.