Do you love to cook but feel guilty because you don’t know how to make everything from scratch or don’t have time to? Is your family very picky? Do your kids refuse to eat healthy foods or always bug you to get fast food? What are key staples you should always have in your pantry? How can you avoid all of pitfalls inside the supermarket? In this segment of The Organic View Radio Show, foodie, Stacie Billis, from OneHungryMama.com and the managing editor of CoolMomEats talks to host, June Stoyer about her new best-selling book, Make It Easy…120 Mix and Match Recipes To Cook From Scratch!
vegetarian
Miso Soup With Spinach & Bean Sprouts Recipe
Miso is a living food. It starts off cooked, but it’s then fermented and contains living enzymes. The best way to enjoy miso is raw, and even in Asia, miso is added to warm, never boiling, water so as to not damage the enzymes and beneficial probiotic bacteria.
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