Pat Foreman Explains Why City Chicks Rule!

More and more people are raising chickens due to the inhumane practice of factory farms and use of antibiotics. For folks that wish to grow food organically, locally and sustainably, raising chickens has become the most popular method. Across America, municipalities are allowing and even encouraging residents to keep laying hens within city limits. Expert, Patricia Foreman, author of CITY CHICKS: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-recyclers and Local Food Suppliers is certainly leading the way.

Continue reading


Sylvia Bernstein: Feeding The World With Aquaponics

With the growing demand for organic food production, more and more people are looking at sustainable models that will produce a high yield without necessarily having to farm a large acreage. One of the most popular methods is called aquaponics. Aquaponics is the cultivation of fish and plants together in a constructed, re-circulating ecosystem utilizing natural bacterial cycles to convert fish wastes to plant nutrients. So, what is involved aquaponics gardening and how does it work?

Continue reading