Discover the rich tradition behind Styrian pumpkin seed oil, Austria’s prized culinary export known for its bold flavor, vibrant green hue, and nutrient-dense profile. Pressed from a unique variety of hull-less pumpkin seeds, this gourmet oil is a staple in fine European cuisine and is increasingly popular with chefs and food lovers around the world. Learn what makes this cold-pressed oil a must-have in every gourmet kitchen.
What will you do the day the buzzing stops? What if there were no more flowers? What if there were no more bees? What if there were no more beekeepers? What if there was no more food? What will you do the day the buzzing stops?
In this special series called “The Neonicotinoid View”, host, June Stoyer talks to Walter Haefeker, President of the Professional Beekeeper’s Association, to discuss a recent situation that occurred in Austria regarding the Minister of Agriculture’s vote to ban neonicotinoids which let to a public outcry.