As the demand for certified organic increases, people are becoming more aware of the ingredients in their food, the country of origin and especially the process in which these products are grown or made. It has been a common practice in many 3rd world countries to utilize child labor as well as heinous working conditions in order to be able to produce enough products in order to meet these demands.
Author: June Stoyer
Irene Virag: An intimate story of an organic gardener, writer and breast cancer survivor.
New York’s very own award winning writer and garden expert, Irene Virag (www.irenevirag.com) will be my guest to talk about her own journey through cancer and how it changed her as a gardener and as a writer. If you have had cancer or know of someone that does, this is one story that you do not want to miss!
Conventional Foods, You’re Fired!
I have been asked by many people on Twitter, Skype, email, etc., if the certification Trump International Hotel & Tower® Chicago now has is in fact a legitimate certification or just some kind of fancy certificate that can be bought. The certification obtained was something that a whole team of people worked really hard to get. It is not something that you can simply purchase! Tune in to hear my interview with Oregon Tilth as Gwendolyn Wyard explains the hard work that goes into the organic inspection process!