Jeffrey Smith Discusses The Future of GMO Labeling

Sponsored by J.H. Soeder

What Happens In Ct, Doesn’t Stay In CT

It was news that went viral all over the internet. Connecticut was very close to making history by mandating the labeling of genetically modified organisms in food. RightToKnowCT.org which lead the fight had the support of the public (90% of residents surveyed were in favor!)

However, in lieu of the recent events in the state of Connecticut regarding HB 5117 which would have required the labeling of foods containing genetically modified organisms (GMOs) was downgraded, removing a key provision requiring the labeling of all foods containing GMOs, it is clear that the battle for consumers to rightfully know whether or not food contains genetically modified ingredients is going to be intense. This news also spread quickly with angry citizens demanding that their voices be heard and for legislators to take action.

“Despite the will of the people and the intent of the legislators, the GMO labeling bill surprisingly did not go through, was an eye-opening experience, “ said Tara Cook-Littman, Esq., co-founder of RightToKnowCT.org.

Tara Cook-Littman, Esq

RightToKnowCT.org Co-founders, Analiese Paik and Tara Cook-Littman, Esq, along with dedicated legislators: Representatives Susan Johnson, Kim Fawcett, Richard Roy, Jonathan Steinberg, Fred Camillo, Brenda Kupchick, Tony Hwang, and William Wadsworth

 

Why Aren’t They Proud?

With biotech stocks remaining strong combined with all of the elaborate advertising promoting GMO’s as “being able to feed the rapidly growing overpopulated world” the question still remains, why won’t the biotech industry label something they are so proud of?

biotech should be proud enough to label GMO's in food

Why isn’t biotech proud to label GMO’s in food?

If farmers can look forward to a lucrative and sustainable future, why are there so many law suits popping up against the biotech giants filed by farmers who won’t fall in line? Has biotech monopolized agriculture in such a way that farmers have no choice but to succumb to the rules set by these corporations with deep pockets prohibiting the possibilities for a future in organic farming?

Meet Jeffrey Smith

Jeffrey Smith Talks About The Future of GMO Labeling!

Jeffrey Smith

Bestselling author, Jeffrey M. Smith who has been praised as, “the best science communicator alive today” is the leading consumer advocate promoting healthier non-GMO choices. His first nonfiction book, Seeds of Deception, which reads like a fantastical whodunit, quickly became the world’s bestselling and number-one rated book on the subject. His second book, Genetic Roulette, demystifies the 65 health risks of GM foods with simple tables and sidebars. Smith has spoken in more than 30 countries and has been quoted in hundreds of media outlets, including The New York Times, Wall Street Journal, and Time magazine. Smith is the Executive Director of the Institute for Responsible Technology, a world leader in GMO education, and publisher of the Non-GMO Shopping Guide. Smith lives with his wife in Iowa, surrounded by genetically modified corn and soybeans.

The Interview

Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by Jeffrey Smith to discuss the battle to label gmo’s in your food! Click here to listen to the interview!

20 thoughts on “Jeffrey Smith Discusses The Future of GMO Labeling

  1. Personally, I think GMO’s should be labeled. People have the right to know if what they eat and consume is genetically-modified or not

  2. People have the right to know if what they eat and consume is genetically-modified or not. Thanks that you’ve shared.

  3. In Europe all products containing more than .9 percent GMO are labeled as such. . We would like to believe that our foods come from nature, but that’s far from the case. Currently, 30 other countries have significant restrictions placed on GMOs. But in the US, there is no such standard and people should have the right to what they eat. The main reason the corporation do not want GMO products label here in the USA is because it would cut into their profits. Organic farming is growing about 20% a year and will continue to grow.

  4. PLEASE help me with a question that no one seems to know for sure: are pineapples gmo now? I have been avoiding them, and I have asked several trustworthy sites and the consensus is confusing. They applied to gm them in 2013, and now, every pineapple that I find is from the country designated to have gmo, Costa Rica. I would so appreciate an answer to this. Thanks and God bless!

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