This recipe calls for Eel River Brewing Company’s Organic Porter Beer and was featured in their newsletter. It is still one of the most popular dishes served in their pub.
Ingredients:
12 oz ERBCo.’s Organic Porter
1 medium organic onion
2-4 Italian organic sausages (mild or hot) ( Please note: extra firm organic tofu can be substituted for a meatless version of this recipe.)
Directions:
In a saucepan, add the Porter, Sausages, and about ¼ of the onion and bring to a low boil for about 20 minutes. Then take the sausages out and grill on both sides to your liking. Meanwhile, sauté the remaining ¾ of the onion.
Serve on a toasted organic, freshly baked French roll topped with the sautéed onions. Enjoy!
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@TheOrganicView OK, beer, sausage, martinis all organic. You are the bomb! Marry me! LOL