Can A “Mental Rehearsal” Help Secure A Victory?

There are many factors that influence sporting abilities such as genetic inheritance, fitness levels, technical skills and the athletes mental abilities. “Mental rehearsal” is a technique that will not only enhance these factors, but also develop the athlete’s self-confidence and self-belief. When engaging in mental rehearsal, one imagines performing without having to actually do the physical work.

Tune in to this segment of The NLP View Radio Show, as host, Donna Blinston is joined by author, Jeremy Lazarus to discuss his best-selling book, Ahead of The Game, How to Use Your Mind to Win in Sport, A Practical Guide for Coaches, Athletes & Players of All Levels.

Many world renowned athletes have recognized the need for mental training in addition to daily physical routines. The top athletes have mastered this and know that this combination will make the difference between being a champion or a runner up. Ahead of the Game is written for coaches, athletes and players of all levels who want to learn how to train the mind more effectively. It draws on many of the techniques from Neuro Linguistic Programming (NLP) to achieve success.

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How To Eat Yourself Warm This Winter

With the change of seasons come all of the scrumptious fall harvest foods! Most people tend to think of hot soups, stews and breads. However, there are a lot of great ways to warm yourself up with raw foods! It is a simple matter of using the right ingredients and knowing how to prepare them.

Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by Marie-Claire Hermans to discuss how you can kick off the fall harvest season and warm yourself raw!

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Figs: An Ancient Fruit That Is Truly Sustainable

It’s biblical, it’s nutritious and it is a key ingredient in many cuisines, including Italian, Spanish, Greek and Middle Eastern. Figs are an ancient fruit that can be enjoyed fresh, dried, fermented and cooked. The United States of America is ranked 3rd in world for production for dried figs with an annual volume of approximately 11,000 tons. While figs are grown in many parts of the United States, California produces 100% of the nation’s dried figs and 98% of the fresh figs. It is a fruit that is truly sustainable!

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