Eating desserts is not always a bad thing. What matters is the kinds of desserts and more importantly, what ingredients they are made with. Anyone who maintains good health knows that all foods should be consumed in moderation. In the book, Sinfully Vegan, author Lois Dieterly has assembled quite a collection of amazing desserts that is sure to please even the toughest food critic. In this segment of The Organic View Radio Show, Lois shares some of her tips with host, June Stoyer.
vegan recipes
Love Barbecue’s But Won’t Eat Meat? Try Grilling Vegan Style
When most people think of barbecue’s they think of grilled slabs of marinated meat and chicken. With so many people opting to live a cruelty free and healthier life, grilling plant based foods is a great way to entertain and enjoy many of the delicious foods we love.
Most people love barbecue’s but won’t eat meat. If you want to learn some new tips and techniques, listen to “Grilling Vegan Style” with John Schlimm on The Organic View Radio Show with host, June Stoyer. Click here to listen to the interview: http://bit.ly/SMXXhe
Wildly Affordable Organic Recipes
If you still think organic is too expensive, try some of Linda Watson’s Wildly Affordable Organic Recipes from her best-selling book! Featured are Noodles in Spicy Peanut Sauce with Seasonal Vegetables and Jicama Stars with Carrot-Ginger Puree and Fennel Recipe!