Michael Potter, CEO, Eden Foods: GMO’s and Organic Sustainability

Sustainability is often a word that is used by clever marketers to promote an agenda to address the propaganda that the overpopulated world is running out of food due. With conventional crops devastating the environment, it appears that all we are doing is mining the land instead of farming it sustainably. In essence, in order to be truly sustainable, agriculture must be perpetuated so it can be productive year after year and generation after generation. The privately stated policy from the agro-chemical companies is market domination through contamination, meanwhile it is translated for the public as peaceful co-existence, when in fact there is no peaceful co-existence. Is it possible for the organic producers to survive?

Eden Foods, Inc., (also known as Eden Organic), is the oldest family owned organic food producer in the United States and the largest supplier of organic dry grocery items. Michael Potter, CEO of Eden Foods will talk about organic sustainability and the impact of GMO’s on our food and the broader environment.

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Conventional Foods, You’re Fired!

I have been asked by many people on Twitter, Skype, email, etc., if the certification Trump International Hotel & Tower® Chicago now has is in fact a legitimate certification or just some kind of fancy certificate that can be bought. The certification obtained was something that a whole team of people worked really hard to get. It is not something that you can simply purchase! Tune in to hear my interview with Oregon Tilth as Gwendolyn Wyard explains the hard work that goes into the organic inspection process!

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