Eating desserts is not always a bad thing. What matters is the kinds of desserts and more importantly, what ingredients they are made with. Anyone who maintains good health knows that all foods should be consumed in moderation. In the book, Sinfully Vegan, author Lois Dieterly has assembled quite a collection of amazing desserts that is sure to please even the toughest food critic. In this segment of The Organic View Radio Show, Lois shares some of her tips with host, June Stoyer.