Herbal vinegar has become a culinary staple is very diverse and can be made from a wide variety of herbs. Here is a great recipe from Herbalist, Tammi Hartung, author of Homegrown Herbs- A Complete Guide To Growing, Using and Enjoying More than 100 Herbs
Recipes
June Stoyer’s very own authentic recipes as well as others that have been shared by listeners and guests!
The Mar-TEA-nee Recipe
What’s red and orange and absolutely the BEST way to have a little cheer this Christmas and New Year’s Eve? It’s an organic “Mar-Tea-nee” of course! This featured recipe also includes products from The Organic View Radio Show’s “Best of 2011” nominations! I personally love my martini’s stirred, NOT shaken. Just a little gentle stirring is all that is needed to allow the flavors to incorporate. Evidently, James Bond didn’t appreciate organics the way my organic good food friends and I do.
Carousing Cucumber Rounds with Rummy Hummus
These little ditties will have you and your guests spinning round, round, round while the good times roll. The crunchy cucumbers cool down the assertive and spicy, lightly rummy hummus, bringing balance and satisfaction to your tummy.
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