It’s biblical, it’s nutritious and it is a key ingredient in many cuisines, including Italian, Spanish, Greek and Middle Eastern. Figs are an ancient fruit that can be enjoyed fresh, dried, fermented and cooked. The United States of America is ranked 3rd in world for production for dried figs with an annual volume of approximately 11,000 tons. While figs are grown in many parts of the United States, California produces 100% of the nation’s dried figs and 98% of the fresh figs. It is a fruit that is truly sustainable!
Sustainability
Dr. Sánchez-Bayo Discusses ImmuneSuppression by Neonicotinoid Insecticides at the Root of Global Wildlife Declines
Australian scientist, Dr. Sánchez-Bayo discusses his research, “ImmuneSuppression by Neonicotinoid Insecticides at the Root of Global Wildlife Declines” on a new special series called The Neonicotinoid View Radio Show, hosted by June Stoyer and Tom Theobald.
Steve Ellis Talks About The EPA’s Decision To Reject Legal Petition On “The Neonicotinoid View”
Steve Ellis Talks About The EPA’s Decision To Reject The Legal Petition On “The Neonicotinoid View, ” a special summertime series on Fridays, produced by The Organic View Radio Show and hosted by June Stoyer and beekeeper, Tom Theobald. The show aims to focus on neonicotinoids and the dilemma beekeepers are facing.