Decadent Chocolate Martini Recipe
The recipe yields 1 standard martini (approximately 4 to 4.5 oz after dilution and shaking)
Servings 1 people
Calories 375kcal
Equipment
- 1 Martini glass
Ingredients
- 2 oz Vodka vanilla vodka optional for added sweetness
- 1 oz Dark Crème De Cacao
- 1 oz Heavy Cream or Half & Half (Optional) For A Silkier Texture
- ice
- 1 Chocolate Syrup for garnish
- Grated Dark Chocolate or Cocoa Powder (for rimming)
Instructions
- Glass Prep: Chill a martini glass. Drizzle the inside with chocolate syrup. Rim the edge with cocoa powder or grated dark chocolate if desired.
- Shake: In a cocktail shaker filled with ice, combine vodka, crème de cacao, chocolate liqueur, and cream (if using). Shake vigorously for 15–20 seconds.
- Strain and Serve: Strain into the prepared glass. Garnish with chocolate shavings for added sophistication.
- Pro Tip: For a deeper, more complex flavor, infuse vodka with organic cacao nibs for 48 hours prior to use.
Notes
Estimated Nutritional Information (per serving):
Note: Actual values may vary based on specific brands and portion accuracy. This is based on standard ingredients and measurements.
| Nutrient | Approximate Value |
| Calories | 320–375 kcal |
| Total Fat | 8–10g (mostly from cream) |
| Saturated Fat | 5–6g |
| Carbohydrates | 20–25g |
| Sugar | 18–22g |
| Protein | 1–2g |
| Alcohol by Volume | 20–25% ABV |
