April, 2012

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David Vetter: The Divine Connection In Organic Farming - Apr 02,2012

"All things are connected. Whatever befalls the Earth, befalls the sons of the earth. Man did not weave the web of life. He is merely a strand in it. Whatever he does to the web, he does to himself.” - Chief Seattle.

When it comes to our food, there is a divine presence in nature that cannot be denied. The good health of the environment has afforded human beings the luxury of organic sustainable nourishment long before mankind decided to perfect what has already been perfected by nature with the introduction of GMO’s. Only with good soil health can we produce the life giving food which we need as humans to survive. With the relentless goal to please shareholders, regardless of the potential and proven catastrophic effects, the agro-chemical companies have pushed their propaganda, insisting that without their technology, we will not be able to produce enough food to feed what they claim is an overpopulated world. While most people are somewhat familiar with GMO’s, the companion technology, neonicotinoids, makes them one dynamic duo that makes their existence in nature sheer ecocide: a crime against all living beings. Organic agricultural leaders such as David Vetter have been advocating organics for decades. Organic agriculture is not only better for the environment but is better for human health and is more economic. David is the past president of the Organic Crop Improvement Association (OCIA), contributed to the development of organic standards, has conducted organic farm and processor inspections, and has reviewed applications and inspections for certification domestically and internationally. Dave now runs Grain Place Foods milling. He received a BS in agronomy from UNL and Masters in Divinity. Although he never intended to be a preacher, Dave sees a connection between farming and spirituality. Dave has built the business into a $4.2 million enterprise with 21 employees.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/04/02/david-vetter-the-divine-connection-in-organic-farming

Mark Crutcher: Maafa 21 - Apr 03,2012

According to Merriam-Webster, eugenics is defined as ascience that deals with the improvement (as by control of human mating) of hereditary qualities of a race or breed. Mark Crutcher produced a documentary called MAAFA21, which focuses on eugenics in the African-American community. The title comes from the Swahili term "Maafa", which means "tragedy" or "disaster", and is used to describe the centuries of oppression of African people, globally, during slavery, apartheid and colonial rule. "21" refers to the maafa of the 21st century. With the terminal disease rates within the African-American community, it almost seems to be expected that inevitably their fate should be tied in to a disease that is caused by diet or environment. Maafa21 seeks to prove that with the eugenics movement, African-Americans are being targeted even at an earlier point in life, straight from the womb. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to Mark Crutcher to discuss Maafi21. Stay tuned!

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/04/03/mark-crutcher-maafa-21

F William Engdahl -GMO’s & Eugenics: Is There A Connection? - Apr 04,2012

“Control oil and you control the nations; control food and you control the people…” Henry Kissinger.

In F. William Engdahl’s book, Seeds of Destruction, Engdahl explores the topic of population growth and the concerns about national security. He takes a historical encyclopedic approach to demonstrate the power of food as the new choice weapon. As disturbing as the subject of eugenics may be, there is concern whether this agenda is very much alive and part of the hidden agenda of genetic manipulation. Author, William Engdahl, a leading economist and analyst of geopolitics, has written about the issues pertaining to energy, politics and economics for over 30 years. He contributes regularly to publications like Japans Nihon Keizai Shimbun, Foresight magazine, Grants Investor.com, European Banker and Business Banker International. Hes also a frequent speaker at geopolitical, economic and energy related international conferences and is a distinguished Research Associate of the Centre for Research on Globalization where he contributes regularly. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to F. William Engdahl. Stay tuned!

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/04/04/f-william-engdahl-gmos-eugenics-is-there-a-connection

Lauren Chattman -Bread Making: A Home Course - Apr 05,2012

There is nothing better than the mouth watering flavor of freshly baked bread. As more and more people opt to make their own food, the art of bread making has become a renewed trend amongst connoisseurs and conscious consumers alike. With the abundance of ingredients available online and in most supermarkets, baking your own bread can be fun and delicious. It also helps you to reconnect with your food as you source ingredients. In Bread Making: A Home Course, Lauren Chattman has created the ultimate guide for you to learn techniques for making a wide variety of breads such as simple breads, sourdough starters, straight doughs, yeasted pre-ferments, flatbreads, whole grain breads, and bread machine baking. It is a great book for foodies and also a fun way to teach kids about baking! Each chapter also includes a Q & A section that addresses questions and concerns encountered by beginning bakers. Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including Bread Making and The Baking Answer Book. She has collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She can be seen demonstrating baking techniques on www.howdini.com. She lives with her husband and two daughters in Sag Harbor, New York. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to Lauren Chattman. Stay tuned!

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/04/05/lauren-chattman-bread-making-a-home-course