April, 2013
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Contents
- 1 The Neonicotinoid View: Peter Jenkins Discusses EPA Lawsuit - Apr 03,2013
- 2 Deciphering Pet Food Ingredients & Advertisements - Apr 22,2013
- 3 Grilling Vegan Style - Apr 25,2013
- 4 Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
- 5 Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
- 6 Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
The Neonicotinoid View: Peter Jenkins Discusses EPA Lawsuit - Apr 03,2013
On March 21, 2013, a law suit was filed in Federal District Court against the U.S. Environmental Protection Agency (EPA), for its failure to protect pollinators from dangerous pesticides. The coalition, represented by attorneys for the Center for Food Safety (CFS), seeks suspension of the registrations of insecticides that have repeatedly been identified as highly toxic to honey bees, clear causes of major bee kills and significant contributors to the devastating ongoing mortality of bees known as colony collapse disorder (CCD). The suit challenges EPA's ongoing handling of the pesticides as well as the agency's practice of “conditional registration” and labeling deficiencies. In this special series called “The Neonicotinoid View”, hosts June Stoyer and special guest co-host, Tom Theobald, talk to environmental lawyer, Peter T. Jenkins who will explain why the law suit was filed. Stay tuned! Bio: Peter T. Jenkins is an independent attorney consulting for the Center for Food Safety (CFS) on pesticide impacts. For the last year he has worked for CFS on reversing the regulatory failures that have contributed to the current environmental impacts caused by neonicotinoids. Peter has more than 25 years of experience as an advocate, litigator, policy analyst and consultant in a broad range of environmental and consumer law. He has worked for several major non-profit groups in Washington, DC, and formerly worked for the U.S. Congress, Office of Technology Assessment, Food and Renewable Resources Program. He is a Member of the DC Bar Association. In addition to a JD from the University of Puget Sound Law School, he has a Masters in Environmental Studies from the Yale School of Forestry and Environmental Studies.
Deciphering Pet Food Ingredients & Advertisements - Apr 22,2013
Most people do not pay much attention to their food labels much less their pets food labels. After all, it is a $53 million dollar industry, so we assume that as consumers, we are buying something of quality. Even the labels show dogs and cats running and jumping around because they are so happy to be eating that product. However, did you know that pet food labels can lie to you? While other food industries are closely scrutinized by the Federal Trade Commission, this multi-billion dollar a year industry is privileged to continue to lie to consumers penalty free. In this segment of The Organic View Radio Show, Susan Thixton, Animal Advocate and Founder of the Truth About Pet Food (http://www.truthaboutpetfood.com.com) talks to host, June Stoyer about what consumers should know about pet food. Susan will share some secrets to pet food advertising to prevent you from being caught up in the pet food advertising scam. While some pet foods lie, others do not. How can you tell the difference? Learn about some of the most popular pet food ingredients; what they are, which ingredients are quality ingredients and which are not. Susan will also discuss tips for all pet owners to learn how to decipher the truth from the lies.
Grilling Vegan Style - Apr 25,2013
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style!
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Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/01/03/laura-lassiter-2012-predictions-and-how-to-be-prepared
Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/01/03/laura-lassiter-2012-predictions-and-how-to-be-prepared
Stefan Heller, ESQ: The Truth In Egg Labeling Regulations - May 22,2013
Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2012/01/03/laura-lassiter-2012-predictions-and-how-to-be-prepared